Recipes, musings, and news for Against The Grain Gourmet and Against The Grain, the cookbook
Thursday, April 29, 2010
Vermont Rules for Foodies
›
Vermont is home to a lot of artisanal bakers, cheese makers, and food entrepreneurs. In fact, we have an association, The Vermont Specialty ...
Wednesday, April 28, 2010
This is Phood
›
The other day I was minding my own business (read: working the phones, calling stores about getting them to carry our products), when a sal...
Tuesday, April 27, 2010
The Way We Eat is Political
›
I’ve recently been reading about Alice Waters and other culinary-minded radicals of the 1970s. What were they doing that was so radical? Th...
Wednesday, April 21, 2010
On the Road to the Gluten Free Fair
›
I guess I have Gluten Free Vendor Fairs on my mind. That is probably because we will be traveling to Gluten Free Fairs almost every weekend ...
Monday, April 19, 2010
Who Goes to Gluten Free Vendor Fairs?
›
(yep, that's snow) It is Gluten Free Fair/Celiac Walk season, and no matter where you live, there are many big, successful events to at...
Friday, April 16, 2010
Just What Kind of Person Works in a Wholesale Gluten Free Bakery Anyway?
›
We're located right near the banks of the Connecticut River in Brattleboro, VT, and Amtrak trundles by twice a day! Starting our own b...
Thursday, April 15, 2010
"Good Food Costs Less" Really?
›
The other day, as I was walking along the highway near work, an 18-wheeler from a regional grocery store chain whizzed by. Boldly plastered...
‹
›
Home
View web version